Le Canard nouveau

1 Chroniques

Première chronique faite par Hotel Louis C. Jacob

1. “Delicious international food, as well as incredibly fresh seafood. Chef Ali Güngörmüs's ever-changing menu includes tuna with saffron potatoes and lamb with a mustard crust. With stunning views of the Elbe River and a lovely atmosphere, this restaurant is not to be missed.”

   

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