Isola

1 Chroniques

Première chronique faite par JIA Hong Kong

1. “This double decker restaurant is decorated in plain white with picture windows and a huge outdoor dining area overlooking the harbour. Isola is big, bold and fashionable while its Italian cuisine is simple, fresh and authentic. Chef Gianni Caprioli's cooking mantra is "common ingredients cooked uncommonly well" as evidenced in his baked breaded buffalo mozzarella; or a stone-baked whole sea bass with tomato, asparagus and black olives. See and be seen.”

   

   JIA Hong Kong

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