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Gramercy Tavern
7 Chroniques
Première chronique faite par Tablet
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“Chef Michael Anthony and pastry chef Nancy Olson create culinary delights that keeps the masses coming. The friendly and knowledgeable staff creates a warm atmosphere. The cuisine changes each season, but some sample favorites include lightly smoked lobster and warm chocolate bread pudding.”
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“One of the best in NYC. I've had some great meals here, and the place is great for making happy memories. The staff is incredible - warm and friendly. The one downside is they have a huge wood burning stove so you smell like fire when you leave!”
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“Danny Meyer may not run the hottest, newest or top 3 restaurants in New York, BUT his restaurant are never far from the top in terms of food, are at the top in terms of service and so well-rounded that they enjoy the kind of longevity that it is highly unusual in NYC. Gramercy Tavern is the one restaurant where I enjoy eating alone at the bar. This is also the restaurant where I take visitors I want to please.”
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“excellent service and superb food...great wine list”
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“Hands-down the best restaurant in the city. Make sure to make your reservation 28 days in advance.”
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“Service is absolutely sublime, waiter's knowledge of food and wine was superb. The best restaurant experience I've ever had.”
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“Service is absolutely sublime, waiter's knowledge of food and wine was superb. The best restaurant experience I've ever had.”
