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Public
10 Chroniques
Première chronique faite par Hotel on Rivington
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“Exotic dishes are served to a fashionable clientele. The ambiance is all the rage. It can be very loud, crowded and extremely fun.”
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“Serving American-Fusion food this Nolita restaurant was named best brunch in NYC by Time Out Magazine.”
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“Design company AvroKO gave Public its stunning decor, and your tastebuds are bound to be stimulated as well by the fusion of cuisine from Turkey, New Zealand, and many other international destinations, thanks to dishes cooked up by chef Brad Farmerie. Must-eats are the New Zealand snapper and grilled scallops.”
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“Good restaurant within walking distance of The Bowery Hotel. Had a good meal with excellent service. Only complaint - it was too dark to read the menu!”
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“Great food, vibe and priced really well. Leave room for dessert! Perfect for a meal or drink to catch up with friends.”
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“Great weekend brunch place. Fun atmosphere, great food and drinks, nice way to start the day in SoHo.”
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“218 Elizabeth St, Soho. Delicious Food, lovely ambience. Wine list satisfactory. Good offering overall.”
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“Un des restaurant de Jean-Georges , le célèbre chef...cuisine et cadre excellent.”
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“I love this restaurant - great soho location, great scene and excellent cocktails to.”
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“Frest food and atmosphere”
