Chef's Table

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Première chronique faite par Lucas

1. “Recently listed on Condé Nast Hot Tables Asia the Chef’s Table is located on the top level of the Resort, “Chefs’ Table” offers 8 tables (5 inside, 3 outside) with a daily changing menu based on fresh produce from the local market.Our Executive Chef Jean Louis Leon creates a daily 5 – 7 course dinner for you, your friends and family.“Chefs’ Table” is a place where time becomes less important and the good things in life are relevant. Your choice of sitting outside on our patio, overlooking the beach of Narasuan, watching the lights from the fishing boats out on the Indian Ocean/Andaman Sea and listening to the sound of the waves or enjoying a dining experience in our gallery, surrounded by paintings from Asian artists.”

   

   Lucas

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