Esperanto Restaurant

1 Chroniques

Première chronique faite par Hakan

1. “It opened in late 2005 and got its Michelin star in early 2007. At Esperanto French meets Japanese meets molecular cooking. The kitchen, lead by Sayan Isaksson is experimental without the guests having to be guinea pigs. Frankly, it is very good.”

   

   Hakan

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