Mozaic

3 Chroniques

Première chronique faite par Desa Seni

1. “Chef Chris Salans's restaurant features warm hospitality and fabulous food. Try the Chilled Duck Foie Gras Terrine and Seasonal Marmalade with Fresh Brioche, Confied Tasmanian Salmon Fillet, or the Pan Seared Duck Foie Gras with Young Balinese Starfruit and Sweet-Sour Broth.”

   

   Desa Seni

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2. “Absolutely fantastic meals - the best in Bali. A bit pricey, but worth it.”

   

   Robert

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3. “Stunningly good food that combined Indonesian flavors and ingredients with Western preparations. The best meal I had in Bali!”

   

   Rebecca

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